Stored away in a secret grotto are some of the oldest alpine cheeses that date back to 1931. As soon as you step inside, all senses will awaken, from the strong smell of the cheese to the twinkling candlelight.

Details

You will learn about the cheese-making process before enjoying a tasting of different regional cheeses alongside white wine pairings. You'll return to Ultima Gstaad knowledgeable and full. Looking for a unique dining experience? Fondueland is like no other. 

Location

Molkerei Gstaad & Fondueland

Dates & Time

All year round

Eligibility

Molkerei Gstaad – min. 6 to max. 25 people

Clothing

Warm clothing (it is cool inside the grotto)

Provider

Molkerei Gstaad & Fondueland

Contact

concierge@ultima-gstaad.com
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