This extraordinary partnership will see the launch of the first ever Zuma in Switzerland, imbuing the Ultima Hotel Gstaad with Zuma’s inimitable alchemy of music, revelry, intimacy and outstanding cuisine. We will furthermore establish a Zuma Culinary Residency at the Ultima Hotel Courchevel and offer exclusive Zuma dining experiences for our guests at Le Grand Jardin Cannes and Ultima Promenade Gstaad.
Few people can be more excited about this news than our executive chef, Alessandro Bergamo. “This collaboration symbolises much more than merely a coming together of two culinary worlds,” he enthuses. “It promises to amplify each moment of our guests’ journey with us. Working hand in hand with Zuma means sharing precious creative moments based on a passion for gastronomy, innovation and refinement. Every encounter, every dish, every taste represents a commitment to elevating culinary art to a sensory voyage.”










