Experience a unique approach to global gastronomy, from our acclaimed bar and room service to bespoke menus prepared by the finest private chefs.

Chef in a professional kitchen plating gourmet dishes under warm pendant lights, with sous-chefs moving in the background.

We invite you to explore global flavours and culinary influences from the privacy of your slopeside chalet in the French Alps. Our room service and private chef offerings merge culinary artistry and international flair with the finest seasonal ingredients, ensuring each feast is shaped entirely around you.

 

Allow our sommeliers to refine your culinary journey by pairing your chosen dishes with fine wines and permit our master mixologists to blend you a signature cocktail to sip at the bar or in the seclusion of your luxury Courchevel chalet.

Chef’s hand plating a fine dining dish with precision, garnished with edible flowers on a white plate.

Handpicked from the world’s finest kitchens, our private chefs craft dishes and menus destined to exceed expectations, from informal suppers to blowout celebratory dinners on the Courchevel slopes. On hand to recreate beloved family favourites, surprise you with new flavours and meet specific dietary requirements, your private chef will become a seamless extension of your holiday.

Croissants and coffee in bed; an artisanal cheese platter enjoyed on your mountain-view terrace; afternoon tea taken in your thermals by a roaring fire… Our in-room dining service invites you to shape your own definitions of luxury, reimagining your private sanctuary as a cosy chalet in which to feast on Savoyard classics, a romantic candlelit bistro or a stylish Japanese izakaya perfectly suited for nigiri sushi and tempura.

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