Culinary artistry and contemporary design merge in our restaurant, Haute Brasserie. Our world-renowned chefs craft imaginative dishes that celebrate the finest seasonal ingredients, always with an international flair. Menu highlights include exquisite Gillardeau oysters and our Caviar Prunier selection, plus delightful twists on Alpine traditions such as our signature Pizzocheri della Valtellina. From leisurely lunches and intimate dinners to those very special occasions, the newly reimagined dining space offers a warm and inviting atmosphere, bringing loved ones closer through the joy of family-style fine dining.

Handpicked from the world’s finest kitchens, our private chefs are available to tailor menus to your discerning tastes in the privacy of your residence. Whether it’s rustling up a traditional family recipe or creating delicious dishes that meet dietary requirements, your chef will become a seamless extension of your holiday.